Poppy roll from puff pastry
Description
Delicious pastry for the whole family. This simple poppy roll recipe made with puff pastry can be a great option for a quick dessert, especially if you use ready-made poppy filling. You can also add dried fruits to make this roll even more delicious and nutritious.
Instructions
- 1
Step 1
1. Puff pastry should be left to thaw about 1 hour before starting the process. You can also prepare the dough yourself. Meanwhile, begin preparing the filling. If ready-made poppy seed filling is not available, it's quite easy to make at home. Pour milk into a small saucepan and melt the butter in it.
- 2
Step 2
2. When the butter has melted, add the sugar and dissolve it completely over low heat. You can also use powdered sugar in the recipe for preparing a poppy roll from puff pastry.
- 3
Step 3
3. Grind the poppy seeds in a blender or mortar. Add to the milk and mix thoroughly. Simmer over low heat until the mixture becomes homogeneous and the poppy seeds soften.
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Step 4
4. On a floured surface, roll out the sheet of puff pastry.
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Step 5
5. Place the filling and spread it evenly with a spoon. Using a rolling pin, gently press the poppy seeds into the dough to make the poppy roll made from puff pastry at home more compact and even.
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Step 6
6. Line a baking sheet with parchment paper and lightly grease it with butter. Carefully roll up the roll, pressing it together, and place it on the baking sheet. Bake in a preheated oven for about 20 minutes.
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Step 7
7. Let the finished roll cool thoroughly and dust with sifted powdered sugar. It can be cut into portion-sized pieces immediately or served whole.