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Poppy roll from yeast dough
Baked goods

Poppy roll from yeast dough

240 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. I'll show you in quite a bit of detail. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, prepare the dough. Warm the milk and add yeast, 2 teaspoons of sugar, and a cup of flour. Mix and let it sit in a warm place for half an hour.

  2. 2

    Step 2

    Step 2

    2. The sponge is ready!

  3. 3

    Step 3

    Step 3

    3. Add the melted butter, eggs, sugar, vanilla extract, and one cup of flour. Mix well.

  4. 4

    Step 4

    Step 4

    4. Gradually add the remaining flour and knead the dough. Cover the bowl with plastic wrap and let it sit in a warm place for a couple of hours.

  5. 5

    Step 5

    Step 5

    5. Divide the finished dough into 4 equal parts.

  6. 6

    Step 6

    Step 6

    6. Roll out thinly and spread the poppy seed filling in an even layer. If desired, you can add more raisins to the filling.

  7. 7

    Step 7

    Step 7

    7. Carefully roll tightly into a roll.

  8. 8

    Step 8

    Step 8

    8. Place on a baking sheet lined with parchment paper and let rise for another half hour.

  9. 9

    Step 9

    Step 9

    9. The dough has risen, so now you can brush the rolls with beaten egg yolk and put them in the preheated oven.

  10. 10

    Step 10

    Step 10

    10. Bake for 25-35 minutes until golden brown.