Poppy seed cake in a multicooker
Description
If desired, you can additionally prepare chocolate glaze for your cake. To make the glaze, melt chocolate with three tablespoons of milk in the microwave. Then stir until smooth. Decorate your poppy seed cake with the delicious glaze. Below is a step-by-step recipe for preparing poppy seed cake in a multicooker. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Pour boiling water over the poppy seeds and let them soak for 15 minutes. Drain the water through a sieve. Place the softened poppy seeds into a blender and mix together with honey.
- 2
Step 2
Beat the butter with sugar and eggs until smooth.
- 3
Step 3
Peel the apples and remove the cores, then grate them on a grater.
- 4
Step 4
Now mix in one bowl the oil, poppy seeds, semolina, and apples. Add vegetable oil and baking powder. As a result, you get a thick, smooth dough.
- 5
Step 5
Grease the multicooker bowl with oil. Spread the dough in an even layer. Set the "Baking" mode for 65 minutes.
- 6
Step 6
Done!