Poppy seed pie with cherries
Description
Homemade baking for tea. A cherry and poppy seed pie is very easy and quick to make. You can use any cherries: fresh, frozen, or dried. Fresh or frozen cherries often turn a little blue or even black in the finished pie, from the interaction between the starch in the flour and the acid in the cherries. You won’t get that effect with dried cherries. Adjust the amount of poppy seeds to your taste. A lot of it belongs in yeast rolls or yeast pies. In this case I wouldn’t overdo the poppy seeds. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for making a cherry and poppy seed pie.
- 2
Step 2
Crack the eggs into a bowl.
- 3
Step 3
Add sugar to the eggs.
- 4
Step 4
Using a mixer, beat the eggs with sugar and pour the kefir into the bowl.
- 5
Step 5
Add refined sunflower oil to the dough.
- 6
Step 6
Add the baking powder and flour.
- 7
Step 7
Mix the dough thoroughly and add poppy seeds.
- 8
Step 8
Wash the dried cherries, mix with flour.
- 9
Step 9
Add to the pie dough.
- 10
Step 10
And mix the dough again.
- 11
Step 11
Place the dough in the baking pan.
- 12
Step 12
Bake the pie in an oven preheated to 175–180 degrees for 40–45 minutes.
- 13
Step 13
Take the finished pie out of the pan and let it cool.
- 14
Step 14
Serve the poppy seed and cherry pie with tea, coffee, or compote.