Poppy Seed Cake
Description
Homemade pastry for tea. Let's prepare a poppy seed cake at home. The pastry consists of several components: dough, filling, and topping. Each component is prepared separately, then the cake is assembled and baked in the oven. Serve the poppy seed cake warm or cold, whichever you prefer. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Let's prepare the dough. In a blender, combine: 200 grams of flour, cold butter.
- 2
Step 2
Turn the mixture into crumbs. Knead the dough.
- 3
Step 3
Roll out the resulting dough to the diameter of the pan. Not too thin!
- 4
Step 4
Place the dough on parchment paper. Roll it up into a log and put it in the refrigerator.
- 5
Step 5
Grind the poppy seeds and mix with semolina.
- 6
Step 6
In a small saucepan, heat the milk, add sugar, poppy seeds, and semolina. Cook over low heat for 8 minutes.
- 7
Step 7
Carefully transfer the dough to a baking dish. Prick it with a fork and bake in the oven for 20 minutes at 200 degrees.
- 8
Step 8
Prepare the batter. Whisk sour cream with yogurt and flour.
- 9
Step 9
Place half of the poppy seed filling into the ready dough. Pour the topping over the top. Bake for 35 minutes at 180 degrees.
- 10
Step 10
The pastry is ready. Serve with tea.