Poppy Seed Muffins
Description
Poppy seed baked goods are delicious on their own, but I really like adding lemon juice and zest to the dough—it's fantastic! With the specified amount of ingredients, you'll get about 30 small muffins. You can grease the molds with butter beforehand or use paper liners, for example. Each batch bakes for about 20–25 minutes. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. In a deep bowl, combine softened butter, sugar, and lemon zest. Rub together until smooth. In a separate bowl, sift flour with baking powder and salt.
- 2
Step 2
2. Add eggs to the butter, continuing to whisk. Then pour in the kefir and lemon juice.
- 3
Step 3
3. Add the dry ingredients and poppy seeds. Mix thoroughly until a uniform dough forms.
- 4
Step 4
4. Distribute it into molds and bake in a preheated oven for about 20 minutes at 180 degrees.
- 5
Step 5
5. Before serving, let the poppy seed muffins cool on a rack for about 5 minutes.