Poppy Seed Buns
Description
Delicious baked goods for the whole family. Many of us love tasty, aromatic, and fluffy buns with poppy seed filling. But most often we buy buns at the store, thinking that the baking process is very complicated. But that's not the case. And today I will tell you how.
Instructions
- 1
Step 1
Pour half a cup of warm water into a small bowl, add a tablespoon of sugar and the yeast, then stir.
- 2
Step 2
Place in a warm spot for about 20 minutes, until the yeast rises with a foamy cap like this.
- 3
Step 3
Melt the butter.
- 4
Step 4
Add the remaining water, salt, 3 tablespoons of sugar, vanilla sugar, and egg white to the butter. Mix well.
- 5
Step 5
Add the yeast, stir, and gradually add flour to form a smooth and soft dough. Place it in a warm spot.
- 6
Step 6
When the dough has doubled in size, punch it down and let it rise once again.
- 7
Step 7
Pour boiling water over the poppy seeds and let them sit for about an hour.
- 8
Step 8
Then drain as much water as possible from the poppy seeds, and you can dry them slightly on the stove. Add the remaining sugar and mix.
- 9
Step 9
Divide the dough into two parts, then roll each part into a rectangular sheet.
- 10
Step 10
And spread the poppy filling evenly on top, leaving a 3-4 cm border on one side.
- 11
Step 11
Roll the dough with poppy seeds into a roll, then cut it into small pieces-buns. Place them on a baking sheet greased with vegetable oil, and brush the tops with yolk.
- 12
Step 12
And bake in a preheated oven at 180-190 degrees for about 25 minutes.