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Poppy Seed Cake
Baked goods

Poppy Seed Cake

60 min4 serv.21 февр. 2026 г.

Description

The pastry is prepared simply and quickly. A very tasty recipe for making a homemade poppy seed cake. If you love poppy seeds and poppy seed pastries, this delicious and aromatic poppy seed cake is just for you! And the combination of poppy seeds and nuts is simply incomparable! Everyone without exception will marvel at its exquisite and unique flavor. I want to tell you—serve it warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Grind the nuts in a blender.

  3. 3

    Step 3

    Step 3

    Beat the eggs with sugar in a mixer until a fluffy foam forms. Add the sour cream and beat a little more.

  4. 4

    Step 4

    Step 4

    Add poppy seeds with a spatula to the beaten eggs and sour cream, then stir.

  5. 5

    Step 5

    Step 5

    Next, add the peanuts and stir with a spatula.

  6. 6

    Step 6

    Step 6

    Add sifted flour with baking powder.

  7. 7

    Step 7

    Step 7

    Carefully stir with a spatula.

  8. 8

    Step 8

    Step 8

    Grease a baking pan, 20‑22 cm in diameter. Pour in the batter.

  9. 9

    Step 9

    Step 9

    Place in a preheated oven at 180°C for 30-40 minutes.

  10. 10

    Step 10

    Step 10

    Sprinkle the poppy‑seed pastry with powdered sugar.

  11. 11

    Step 11

    Step 11

    An incredibly fragrant cake will delight your whole family!