McMuffin with Egg and Pork Patty
Description
Suitable for both special occasions and everyday meals. If you’ve decided to make McMuffins ahead, you shouldn’t put them in the oven. You can store them in the freezer, and before serving, thaw them first, then reheat at 160°C for 5 minutes. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Cut the buns in half.
- 3
Step 3
Grease the skillet with vegetable oil and heat it. Toast the cut sides of the buns.
- 4
Step 4
Heat the skillet, place a cooking ring and cook the eggs in it. Season with salt and add pepper and spices to taste.
- 5
Step 5
Place the fried eggs on a plate and set them aside.
- 6
Step 6
Prepare the mince. Season with salt and add black pepper. Slap it against the bottom of the bowl several times. This is necessary so that the patties hold their shape when frying and do not shrink.
- 7
Step 7
Divide the ground meat into 5 portions. Roll each portion into a tight ball. Take a culinary ring. Grease your hands and the work surface (where you will be shaping the patties) with vegetable oil. Place the meat ball in the culinary ring. Spread it out and press it down firmly. Remove the ring. You should end up with a round patty.
- 8
Step 8
Cook the cutlets until done using whatever method works best for you. I used an electric grill.
- 9
Step 9
Assemble the McMuffins. On each half of the bun, place a slice of cheese, a patty, and an egg.
- 10
Step 10
Cover with the second half of the bun.
- 11
Step 11
Transfer the English muffins to a skillet or baking dish. Place in an oven preheated to 180°C for 3–5 minutes. Keep in mind the quirks of your oven!
- 12
Step 12
Serve the finished McMuffins warm.