Macchiato
Description
The recipe won't take much time. "Macchiato" coffee was invented in Italy in the early 20th century quite spontaneously. One of the customers asked for coffee with milk, but not in the usual way. This simple solution with a touch of milk foam appealed to many and brought fame to this drink. There are many macchiato recipes; I suggest the classic version with added sugar. If you'd like a softer, creamier taste, use 10% cream instead of milk.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Pour milk into a saucepan and, if you want sweet coffee, add sugar. Mix well and place over medium heat. Heat the milk until warm, but do not boil. Remove from heat and froth using a frother or a small whisk. Let the milk foam cool slightly.
- 3
Step 3
Brew espresso in a moka pot and let the grounds settle.
- 4
Step 4
Transfer the milk foam into a coffee cup, filling it to 40% of its height.
- 5
Step 5
Very carefully pour in the espresso so that the layers do not mix.
- 6
Step 6
Macchiato is ready! Enjoy your coffee!