Baked Macaroni with Cheese in the Oven
Description
This dish can be served on its own, for example with vegetables, or as a side dish to meat. The idea,
Instructions
- 1
Step 1
1. Peel and mince the garlic.
- 2
Step 2
2. Place it in a saucepan with heated vegetable oil and fry for a couple of minutes, stirring.
- 3
Step 3
3. Add spices to taste. If you like it spicy, chili flakes will be perfect.
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Step 4
4. Add the tomatoes. Season with salt to taste, and you can add a pinch of sugar. Simmer the sauce for a while, stirring occasionally.
- 5
Step 5
5. Meanwhile, add the pasta to boiling salted water. Cook for about 4 minutes, until "al dente."
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Step 6
6. Then drain in a colander and dry well.
- 7
Step 7
7. Grate the lemon zest and add it to the ricotta.
- 8
Step 8
8. Add the separately beaten eggs.
- 9
Step 9
9. And chopped greens.
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Step 10
10. Grate the hard cheese on a grater and place it in a small bowl.
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Step 11
11. Mix everything thoroughly. Season with salt and pepper to taste if necessary.
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Step 12
12. Place half of the tomato sauce on the bottom of a heat-resistant baking dish.
- 13
Step 13
13. Fill the macaroni with the cheese filling.
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Step 14
14. Spread the remaining sauce on top.
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Step 15
15. Cover the dish with foil and place it in a preheated oven at 180 degrees. Bake the mac and cheese for half an hour, then remove the foil and bake for another 10-15 minutes until golden brown.