Baked macaroni with cheese
Description
The dish is prepared without unnecessary complications. Baked macaroni with cheese is quite simple to make. Moreover, this recipe can also be used with pre-cooked pasta. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. The recipe for baked macaroni with cheese begins with preparing the main ingredient. Cook the pasta in slightly salted water (2 minutes less than the time indicated on the package).
- 2
Step 2
2. Place the pasta (previously drained in a colander and slightly dried) into a deep bowl. Add sour cream. Peel the garlic and press it through a garlic press. Add to the pasta. Mix thoroughly. If desired, season with pepper and salt to taste.
- 3
Step 3
3. Place the pasta in a heatproof dish in an even layer.
- 4
Step 4
4. Grate the cheese on a medium grater. In a separate bowl, mix ricotta, grated cheese, and eggs. Season with pepper to taste and whisk thoroughly. You can use several types of cheese for a more intense aroma and flavor.
- 5
Step 5
5. Place the resulting cheese mixture over the pasta and spread evenly. You can optionally sprinkle with additional grated cheese on top, but this is not necessary.
- 6
Step 6
6. Place the dish in a preheated oven and bake for 15–25 minutes, until a golden and attractive crust forms. Serve baked macaroni with cheese at home with fresh vegetables. This dish is delicious both on its own and with meat.