Baked macaroni with minced meat
Description
This recipe won't take much time. I think many people enjoy sprinkling cheese over plain pasta and eating it, for example, with sausages or meat—it's simple, yet very tasty. I suggest combining all these ingredients together and preparing baked pasta with ground meat at home. This dish has it all: ground meat, cheese, and even a flavorful sauce—perfect for a hearty lunch, isn't it? So, if you've been looking for a simple and interesting idea for your everyday menu, this recipe for baked pasta with ground meat is exactly what you need. Serve hot.
Instructions
- 1
Step 1
So, let's start by cooking the pasta in slightly salted water. They should be cooked not all the way through, but left slightly underdone, as we will be baking them later.
- 2
Step 2
While the pasta is cooking, we place a frying pan on the stove. Put the ground meat into the pan and fry until golden brown, then transfer it to a colander to drain off excess fat.
- 3
Step 3
Drain the pasta in a colander and transfer them to a deep saucepan. Add the meat, spaghetti sauce, half of the Parmesan, salt and pepper to taste. Mix everything and heat until the cheese melts.
- 4
Step 4
Now grease the baking dish with vegetable (or butter), place the pasta with the meat filling into the dish, sprinkle everything with mozzarella and the remaining Parmesan.
- 5
Step 5
Bake the pasta for 20 minutes at 190 degrees, until a golden crust forms. Enjoy your meal, everyone!