Macaroni in cheese sauce
Description
In one hour, you can prepare a delicious, hearty, and unique dish. Macaroni in cheese sauce is perfect for a large family. It's cooked in a single vessel—a skillet with high sides. Use any cheese you prefer (preferably a salty one). There's no need to pre-cook the pasta—everything is prepared directly in the sauce, both on the stovetop and in the oven.
Instructions
- 1
Step 1
1. Macaroni in cheese sauce is prepared in a frying pan with high sides. The ingredients for this dish are simple and readily available. First, turn on the oven, and then start preparing the sauce.
- 2
Step 2
2. In a skillet, melt the butter and add the flour. Cook, stirring constantly, until the flour turns golden. Then pour in the milk or cream and cook until thickened. As soon as the mixture begins to thicken, remove from heat.
- 3
Step 3
3. Add water to the sauce and add the pasta, then cook for 5 minutes over medium heat, stirring constantly.
- 4
Step 4
4. Cover the skillet with foil and place it in a preheated oven at 180 degrees for 20 minutes. After the specified time, remove the skillet from the oven. The mixture will still be quite liquid, so grate cheese on top and sprinkle with breadcrumbs. Return it to the oven until a golden crust forms.
- 5
Step 5
5. Remove the skillet from the oven and let it sit for a moment. Sprinkle with herbs.
- 6
Step 6
6. It's best to eat this dish immediately, as the pasta quickly absorbs the sauce and becomes soft.