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Pasta in a juicy cheesy-mushroom sauce
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Pasta in a juicy cheesy-mushroom sauce

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This recipe yields tender, delicious, hearty, and aromatic pasta. Any type of pasta works well: spaghetti, shells, farfalle—just make sure your pasta is al dente. Ricotta can be substituted with mascarpone or any other creamy cheese. Give it a try! The finished dish is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the oyster mushrooms and chop them coarsely. Heat a frying pan with vegetable oil and add the mushrooms. Fry until the liquid evaporates.

  2. 2

    Step 2

    Step 2

    2. In another skillet, combine the cream and cheese, add a little salt, bring to a boil, add the mushrooms, and mix.

  3. 3

    Step 3

    Step 3

    3. Cook the pasta in salted water until done, then transfer it to the pan with the sauce and mix.

  4. 4

    Step 4

    Step 4

    4. Serve the pasta sprinkled with black pepper.