Baked macaroni in pots in the oven
Description
As it turns out, even the most ordinary pasta, which I usually don't care for, can be prepared very deliciously. Potatoes, stews, vegetables, and dumplings are all baked in clay pots—so why not pasta too? The dish turns out to be very tasty, original, and nutritious, and even children devour it with great enthusiasm.
Instructions
- 1
Step 1
1. I wash a piece of meat and cut it into small cubes (or any other arbitrary shape).
- 2
Step 2
2. Grease a baking dish with sunflower oil and place the beef on the bottom.
- 3
Step 3
3. I use hard pasta, any shape will do. I place them on top of the meat.
- 4
Step 4
4. I peel the tomato (by pouring boiling water over it or cutting the skin off with a thin knife), then cut it into small pieces.
- 5
Step 5
5. Place the tomato into the pot, pour in water until it reaches 1 cm below the top, add salt and pepper. Put the pot into a preheated oven at 200 degrees Celsius for 35-40 minutes.
- 6
Step 6
6. I take out the ready dish and serve it directly in the pots while still hot.