Pasta in pots
Description
The dish is prepared without unnecessary complications. It might seem that nothing could be simpler or more straightforward than pasta—the most ordinary everyday meal, which we usually cook "out of desperation" when we need to quickly, affordably, and satisfyingly feed our family. However, with the right approach, even pasta can turn into a delicious treat—for example, by using the recipe for baking pasta in pots. This dish is perfect for a small gathering—a festive family dinner or a friendly get-together. It's tasty, inexpensive, and suitable for both meat-eaters and vegetarians—altogether, it's wonderful! I hope you'll enjoy it ;) The finished dish can be served immediately.
Instructions
- 1
Step 1
In a large amount of boiling salted water, cook the pasta until almost done, but still slightly firm to the bite.
- 2
Step 2
Peel the onion and chop finely with a knife.
- 3
Step 3
Melt 2 tablespoons of butter and sauté the onion over low heat until translucent.
- 4
Step 4
Add flour.
- 5
Step 5
Constantly stirring with a spatula, sauté for 1-2 minutes—until the flour turns a warm golden color.
- 6
Step 6
Pour in the milk and cream.
- 7
Step 7
When the milk begins to boil, add the cheese grated on a grater. Do not touch the Parmesan yet! :)
- 8
Step 8
Constantly stirring, bring the mixture to a thick, uniform consistency. Add salt, pepper, and nutmeg, then mix well.
- 9
Step 9
Place the pasta.
- 10
Step 10
Divide the macaroni in cheese sauce among buttered ramekins.
- 11
Step 11
Sprinkle with grated Parmesan on top.
- 12
Step 12
And bake in a preheated oven at 200-220°C for about 15 minutes—until you get this mind-blowing creation! :) Serve the dish immediately!