Macaroni stewed in a pan
Description
The recipe won't take much time. Pan-fried pasta is very easy to prepare, even a beginner cook can handle it. The pasta turns out perfectly cooked, not overdone—just right! Plus, this method allows you to easily control the cooking process, and it's also very convenient when it comes to washing dishes. You can use any type of pasta for this recipe: elbows, penne, spirals, etc. Instead of tomatoes, you can use any tomato sauce—don't be afraid to improvise. That's what makes this recipe great: there's plenty of room for creativity! Depending on the ingredients you add, you can get a new and interesting flavor every time. Give it a try. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dice the onion and sauté in a pan until soft.
- 3
Step 3
Add the diced tomato and minced garlic.
- 4
Step 4
Mix everything and fry.
- 5
Step 5
Add the pasta, salt, and spices to taste. Pour in half a cup of boiling water.
- 6
Step 6
Stir, cover the pan with a lid, and cook until the water evaporates.
- 7
Step 7
Add another half cup of boiling water and continue simmering until the pasta is cooked. At the end, add any fresh herbs and mix well. The pan-fried stewed pasta is ready.
- 8
Step 8
Serve at the table.