Pasta with pork in a multicooker
Description
The recipe won't take much time. I absolutely love my multicooker! First of all, it can cook the dish on its own when you're too busy. And if you do have time, it will still help you save a lot of it. While you're browning the meat, it can cook the pasta and then simmer everything together. So for those who haven't yet discovered all the benefits of this little helper, I'll tell you. Serve hot.
Instructions
- 1
Step 1
1. Cook the pasta in a multicooker using the "Stewing" or "Pasta" mode. Set the timer for 20 minutes, then increase the cooking time if the pasta is still not ready. Drain the pasta in a colander. Meanwhile, slice the meat, coat it in spices and flour, and fry it in a skillet.
- 2
Step 2
2. Drain the water from the multicooker bowl, add the meat, chopped onion, and carrot. Fry in "Sauté" mode for 10 minutes, then switch to "Stewing" mode and continue cooking for another 20 minutes.
- 3
Step 3
3. Now serve the pasta, topping it with the stewed vegetables and meat. The dish is ready—call everyone to the table!