Pork and pasta baked in the oven
Description
I suggest a version,
Instructions
- 1
Step 1
First, prepare all the necessary ingredients for making baked pasta with pork.
- 2
Step 2
Rinse the meat, pat it dry with paper towels, and chop it finely; I cut it into small cubes. Meanwhile, place a pot of water on the stove (for cooking pasta).
- 3
Step 3
Peel the onion and finely chop it.
- 4
Step 4
On a heated skillet with one tablespoon of oil (vegetable), sauté the chopped onion.
- 5
Step 5
As soon as the onion turns golden, add the sliced pork to it. Fry until the meat is cooked (about 15 minutes).
- 6
Step 6
By this time, the water in the pot should come to a boil; add a little salt, add the pasta, and cook until done. Then drain in a colander to remove the water.
- 7
Step 7
Transfer the meat with the pasta to a separate container; you can even use the same pot in which the pasta was cooked.
- 8
Step 8
Let's prepare the sauce. For this, melt the butter in a small saucepan, add flour to it, and mix everything thoroughly. Then add one-sixth of the milk (100 ml), and again mix thoroughly. Make sure no lumps form.
- 9
Step 9
Now pour in the remaining milk, add salt and black pepper, and, remembering to stir constantly, wait until the future sauce begins to boil. After that, cook it for about 10 more minutes until it thickens completely. Its consistency should resemble thick sour cream.
- 10
Step 10
Pour the finished sauce over the pasta with meat, and mix everything well so that the sauce is evenly distributed.
- 11
Step 11
In a separate plate, mix the breadcrumbs and grated hard cheese.
- 12
Step 12
Place the pasta with meat into a greased baking dish. Sprinkle with a mixture of cheese and breadcrumbs.
- 13
Step 13
Bake the dish in an oven preheated to 180 degrees. This will take about 30 minutes. Serve the dish hot immediately.