Pork and pasta in a pan
Description
The dish is prepared without unnecessary complications. I want to offer you an excellent option. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Peel the onion and chop it into small cubes.
- 2
Step 2
2. Heat vegetable oil in a high-sided skillet. Add the onion. Add bay leaf and cinnamon. Fry over medium heat for 3 minutes, stirring.
- 3
Step 3
3. Wash the pork, dry it, and cut into medium cubes.
- 4
Step 4
4. Place the meat in the pan. Fry for about 5-7 minutes over high heat.
- 5
Step 5
5. Reduce the heat to medium and pour in the wine.
- 6
Step 6
6. Add salt and pepper to taste.
- 7
Step 7
7. Place the tomato sauce and chopped parsley on the skillet. Simmer the pork over medium heat until tender.
- 8
Step 8
8. If desired, the cooked meat can be carefully removed from the pan and finely chopped.
- 9
Step 9
9. Cook the pasta in salted water until done.
- 10
Step 10
10. Then drain in a colander, and once the water has drained, transfer to the frying pan with the meat.
- 11
Step 11
11. Grate the cheese and chop the nuts. Serve the dish topped with cheese and nuts.