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Pasta with asparagus and cheese
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Pasta with asparagus and cheese

20 min4 serv.20 февр. 2026 г.

Description

There's absolutely nothing complicated about this dish. The key is to follow two rules: don't overcook the asparagus and don't burn the garlic, otherwise it will become bitter. You can choose any pasta you like. You can use Parmesan or your favorite hard cheese.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, pour water into a saucepan and place it over heat. Wash the asparagus, dry it, and chop it. Grate the cheese and lemon zest on a grater.

  2. 2

    Step 2

    Step 2

    2. Drop the pasta into boiling salted water.

  3. 3

    Step 3

    Step 3

    3. Meanwhile, sauté the chopped onion in a heated pan with oil.

  4. 4

    Step 4

    Step 4

    4. Add the garlic and, after just a minute, remove from the heat.

  5. 5

    Step 5

    Step 5

    5. 2 minutes before the pasta is ready, add the asparagus to the pot.

  6. 6

    Step 6

    Step 6

    6. After that, drain the water (you can leave 1/2 cup) and add lemon zest.

  7. 7

    Step 7

    Step 7

    7. Place the fried onion with garlic.

  8. 8

    Step 8

    Step 8

    8. Add the grated cheese and mix. If too dry, you can add a little of the reserved cooking water. Serve the pasta with asparagus and cheese immediately.