Pasta with creamy garlic-mushroom sauce
Description
The recipe won't take much time. In my opinion, pasta is a versatile food. There are hundreds of different additions possible: various sauces, gravies, fish, meat, vegetables, and more. This dish is perfect for a hearty family dinner. Serve hot.
Instructions
- 1
Step 1
1. Peel and wash the onion, then slice it into half-rings. Peel the garlic cloves and press them using a garlic press.
- 2
Step 2
2. Wash the oyster mushrooms and cut them into small pieces.
- 3
Step 3
3. Heat a frying pan with vegetable oil, add onion and garlic, mix, then add oyster mushrooms, mix again, and season with salt and pepper to taste.
- 4
Step 4
4. I'll add bay leaf and khmeli-suneli to the pan.
- 5
Step 5
5. After a couple of minutes, I remove the bay leaves, add several spoons of homemade sour cream, mix, cover with a lid, and cook for a few minutes.
- 6
Step 6
6. I pour water into a saucepan, add salt, and bring to a boil. I add the pasta to the boiling water and cook until done, then drain in a colander. I toss the pasta with butter.
- 7
Step 7
7. Place the pasta portion-wise into a plate, add the prepared sauce. Garnish with a parsley sprig and a tomato.