Pasta with cream and mushrooms
Description
The recipe won't take much time. I described it below. Serve hot.
Instructions
- 1
Step 1
Wash the fillet, dry it, and cut into slices.
- 2
Step 2
Wash the mushrooms and slice them. Wash the onion and cut into rings. Peel and mince the garlic.
- 3
Step 3
Put the pasta to cook in salted boiling water. Heat oil in a frying pan and sauté the chicken in it. Season with salt and pepper.
- 4
Step 4
Then add the mushrooms and sauté for three minutes until golden brown.
- 5
Step 5
Then add the onion. Sauté for about a minute. Immediately add the garlic and cook for another minute. Add the chopped thyme, mix well.
- 6
Step 6
Next, pour in the cream. Reduce the heat and wait for it to boil. Then season with salt and pepper.
- 7
Step 7
At the end, add the pasta, mix well, and immediately turn off the heat. Serve the dish, sprinkled with Parmesan.