Pasta with spinach and cheese topping
Description
Pasta with spinach and cheese is a dish that is quite easy and quick to prepare. However, there are a few nuances affecting the taste that should be mentioned right away. First, the pasta should be cooked al dente. Second, the spices added to the spinach are chosen according to your personal taste. Third, the spinach should be sautéed in the oil you prefer—olive, vegetable, or butter. Each type of oil gives the dish a unique flavor. Fourth, serve the pasta with fresh vegetables, such as salad leaves and cherry tomatoes. I wish you happy cooking and a wonderful mood!
Instructions
- 1
Step 1
Place the spinach on an oiled skillet. Simmer over low heat.
- 2
Step 2
Meanwhile, cook the pasta.
- 3
Step 3
Once the spinach is completely thawed, add all the spices, cover with a lid, and simmer for about 7 minutes.
- 4
Step 4
Then add the pasta to the spinach, mix and sauté slightly.
- 5
Step 5
Then return the spinach pasta to the saucepan (lightly greased with oil) and sprinkle with grated cheese on top.
- 6
Step 6
Place the pot in a preheated oven at 160 degrees. Bake the dish for 7 minutes.