Pasta with herbs
Description
The dish is prepared without unnecessary complications. The recipe for pasta with greens can confidently be called a quick and easy option. Just 12-15 minutes after starting, a hearty and delicious meal can be served. 1. First, pour water into a saucepan and bring to a boil. 2. Meanwhile, wash and dry the tomatoes. Cut them in half and place into a salad bowl. 3. Add a little salt to the boiling water and add the pasta. Cook according to the instructions on the package. 4. You can use any greens—spinach, sorrel, dill or parsley, basil, or green onions. Wash them, drain in a colander, and let the water drip off. Then, if desired, chop and add to the salad bowl. 5. Grate the cheese finely. 6. Drain the cooked pasta in a colander, then transfer to the salad bowl. 7. Drizzle with olive oil and gently mix. If desired, enhance this simple pasta with greens recipe by adding minced garlic. 8. Divide onto serving plates and sprinkle with grated cheese. That's it—the dish is ready. Serve immediately.