Pasta with egg and cheese
Description
The dish is prepared without unnecessary complications. Macaroni with cheese and egg is an excellent quick meal. The ingredients complement each other perfectly and harmonize well. The flavor combinations are amazing, despite the simplicity of the components. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. Cook the pasta. I used spaghetti—they're best suited for this dish.
- 2
Step 2
2. Grate the cheese on a coarse grater.
- 3
Step 3
3. Beat the egg, season with salt and pepper to taste.
- 4
Step 4
4. Now you have two options for preparing the dish. The classic recipe for "Pasta with Cheese and Egg" is as follows: place the pasta in a pan and pour the egg over it. Cook until done, then sprinkle with cheese at the end. Optionally, you can add bacon.
- 5
Step 5
5. The second option is also interesting: pour beaten egg over pasta (not spaghetti, but macaroni, for example), sprinkle with cheese, and bake in the oven for 15 minutes. As a result, you'll get an appetizing, attractive, and filling casserole.