Pasta with eggs
Description
I'm eager to share a great method with you,
Instructions
- 1
Step 1
1. First, bring the water to a boil and add salt, then add the pasta to cook. In a deep bowl, crack the eggs.
- 2
Step 2
2. Add a pinch of salt and whisk with a whisk.
- 3
Step 3
3. Grate the cheese on a medium grater. The ideal option is to use a combination of two cheese varieties, one of which is Parmesan. However, you can use any other cheese of your choice.
- 4
Step 4
4. Place the cheese in a small bowl with the eggs.
- 5
Step 5
5. Mix everything until smooth, add a little pepper.
- 6
Step 6
6. Drain the pasta in a colander, reserving one cup of the cooking water. Transfer the pasta to a bowl, mix well, and add the reserved water. Return to the heat and simmer for a few minutes until the eggs are cooked and the cheese has melted.
- 7
Step 7
7. If desired, add bacon to the pasta. To do this, cut it into small pieces and place it in a skillet. Fry until crispy.
- 8
Step 8
8. Place on a paper towel to remove excess grease.
- 9
Step 9
9. Add the bacon to the pasta and mix.
- 10
Step 10
10. That's it, the dish is ready to serve. You can add a pinch of fresh herbs on top.