Pasta with oyster mushrooms
Description
The recipe won't take much time. Be sure to choose pasta made from durum wheat for this recipe. It's not only much healthier, but also won't become overcooked during preparation. You can choose any pasta shape you like—spaghetti, bows, or shells. To find out, serve hot.
Instructions
- 1
Step 1
First, prepare all the ingredients. Cook the pasta until al dente, then drain the pasta in a colander. Wash and clean the oyster mushrooms. Peel the garlic cloves and rinse the herbs.
- 2
Step 2
Heat vegetable oil in a frying pan. Cut the oyster mushrooms into random pieces and place them in the pan. Fry the mushrooms, adding chopped garlic. Season with salt and pepper to taste.
- 3
Step 3
A few minutes before the mushrooms are done, add tomato paste or ketchup to them. Mix everything thoroughly.
- 4
Step 4
Place the cooked pasta and chopped herbs into the pan. Mix all the ingredients again, cover the pan with a lid, turn off the heat, and let the dish steep for ten minutes.