Pasta with canned meat
Description
The dish is prepared without unnecessary complications. I really love pasta with canned meat and I offer a classic way of preparing it. This quick meal is perfect for dinner or lunch. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Take pasta (preferably medium-sized) and cook it until almost done.
- 2
Step 2
2. When the pasta is ready, place butter in a frying pan and transfer the pasta there. Briefly stir and add the canned meat. I usually make the dish in equal proportions, but if you like canned meat and want more meat, adjust to your taste. Just keep in mind that the canned meat becomes fatty once melted.
- 3
Step 3
3. The classic "Pasta with canned stewed meat" recipe looks exactly like this, but you can experiment. For example, you can sprinkle the dish with herbs and cheese before serving. Keep in mind that you shouldn't salt the pasta water too much, since you'll be combining it with salty meat (canned stewed meat). Cook the pasta in the skillet until the broth from the canned meat has evaporated. After that, you can transfer them back to a pot or leave them in the skillet, covered.
- 4
Step 4
4. Optionally, you can also add tomato paste. The dish turns out very tasty and, most importantly, quick!