Pasta with tuna by Jamie Oliver
Description
The dish is prepared without unnecessary complications. We'll make the sauce from tomatoes, onions, and garlic, adding tuna. Choose tuna in its own juice, in solid pieces. You can use any type of pasta, but it's preferable to select pasta made from hard wheat varieties. Keep this recipe in mind! It's very tasty and quick. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the onion, rinse and dry it, then cut into small cubes. Peel and rinse the garlic, then grate on a grater.
- 3
Step 3
In a skillet, heat the vegetable oil, add the onion and garlic, and sauté for a few minutes.
- 4
Step 4
Dice or slice 50 grams of tomatoes into small pieces, grate the remaining tomatoes and discard the skins. Add the chopped tomatoes and tomato puree to the pan. Meanwhile, cook the pasta according to the instructions on your package until done.
- 5
Step 5
Next, add the tuna in its own juice to the pan.
- 6
Step 6
Add salt and pepper to the sauce, and a pinch of paprika. Simmer the sauce for 4-5 minutes over low heat.
- 7
Step 7
Add the cooked pasta to the pan, mix well, and serve.
- 8
Step 8
Can be served.