Pasta with tomato sauce
Description
The recipe won't take much time. Cooking pasta with tomato sauce is very simple and absolutely anyone can do it. Of course, the dish isn't a delicacy, but it's perfectly suitable for a quick weekday lunch or dinner from time to time—an authentic student meal. Still, you can prepare it carelessly, or you can make it really tasty, and today I'll share my cooking tips. Small tricks, like adding a stock cube and spices, will help you make your pasta with tomato sauce quite delicious ;) Serve hot.
Instructions
- 1
Step 1
In a saucepan, bring water to a boil, add the broth cube (this is for a richer flavor, but you can skip it if desired) and the pasta. Cook until "al dente," which means 1-2 minutes less than the time indicated on the package. We need the pasta to remain firm and not overcooked.
- 2
Step 2
Lightly sauté finely chopped onion and garlic in olive oil. Cook for 1-2 minutes, just briefly. By the way, you can use purple onion.
- 3
Step 3
Add tomato paste and spices to the pan. Mix well and simmer for 2-3 minutes, until the sauce thickens.
- 4
Step 4
Add the pasta, mix well, and cook for another 1-2 minutes, then remove from heat and serve immediately.
- 5
Step 5
Pasta with tomato sauce is ready.