Pasta with tomato meat sauce
Description
The dish is prepared without unnecessary complications. A quick second course can be made using pasta and ground meat. It's fast to prepare and turns out delicious. Basil adds a special piquancy and aroma, but if you don't like this herb, you can do without it. In any case, add spices to taste. The meat is cooked in tomato sauce, then mixed into the pasta. The ready dish can be served immediately.
Instructions
- 1
Step 1
1. For this dish, I used ready-made minced meat, pasta (choose any type you prefer), tomato sauce (you can use homemade juice), basil (blue), and spices.
- 2
Step 2
2. Place the water over heat and bring to a boil, then salt the water and add the pasta. Cook, stirring occasionally to prevent sticking.
- 3
Step 3
3. Sauté the meat in olive oil (vegetable oil can also be used) until the water evaporates. Add tomato paste, juice or sauce. Cook, stirring constantly.
- 4
Step 4
4. After frying for a short while, add the chopped basil and fry a bit more. I add a couple of tablespoons of water and simmer over low heat with the lid closed.
- 5
Step 5
5. Drain the cooked pasta in a colander, let the water drain off, and return the pasta to the pot. Add olive oil and the prepared meat filling.
- 6
Step 6
6. You can mix the pasta, or you can place the meat filling on top. Garnish with herbs and serve.