Baked macaroni with cheese
Description
The recipe won't take much time. You can use different spices when cooking the dish. If you use grilled poultry spices, you can achieve a grilled meat flavor. In any case, it will be very tasty! And now I'll tell you—serve it hot.
Instructions
- 1
Step 1
To prepare the dish, cook the pasta in boiling salted water until almost done. It's best to use small-sized pasta for this dish. You can use spaghetti, but pasta shapes like shells or twists are much better.
- 2
Step 2
In a small bowl, mix 1-2 eggs and 100 ml of milk.
- 3
Step 3
Grate the hard cheese on a coarse grater. You can use any cheese.
- 4
Step 4
Mix the egg and milk mixture with the cheese. Add a little salt and pepper.
- 5
Step 5
Drain the water from the pasta. Do not rinse it. Place the pasta into prepared ceramic bowls (or other molds).
- 6
Step 6
Pour or place the egg-cheese mixture into each mold.
- 7
Step 7
Preheat the oven to 200 degrees. Bake the macaroni with cheese in the oven for 10 minutes.
- 8
Step 8
Serve the dish at the table. It turns out very filling, tasty, and quick to make. Very similar to carbonara, but without the smoky flavor.