Pasta with cheese in a pan
Description
The dish is prepared without unnecessary complications. Both adults and children will enjoy this hearty meal, especially if they love cheese. It's best to use pasta made from hard wheat varieties so it doesn't turn mushy when cooked. You can use either hard or soft cheese. Add the cheese only to hot pasta. The dish is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Peel the onion and rinse it in water, chop into small cubes, and sauté in vegetable oil in a skillet for about 2-3 minutes until golden brown.
- 3
Step 3
Add the pasta and sauté for another 1-2 minutes until the pasta turns golden brown.
- 4
Step 4
Pour in the chicken broth or substitute it with vegetable broth or hot water. Season the liquid with salt and cook the pasta over medium heat until done, about 15 minutes.
- 5
Step 5
Be sure to taste them; if they are slightly undercooked, add a little more hot water and simmer for about 2-3 minutes.
- 6
Step 6
Grate the hard cheese on a fine grater directly onto the pasta in the frying pan. If desired, you can use soft cheese instead: suluguni, mozzarella, etc.
- 7
Step 7
Place the hot macaroni with melted cheese onto plates and serve.