Mac and cheese like in kindergarten
Description
The dish is prepared without unnecessary complications. Use any pasta you like—penne, shells, or tubes. Choose your favorite hard cheese—Russian, Dutch, Gouda, or Edam. Any cheese pairs perfectly with pasta. Serve the dish hot, while the cheese is stretchy and soft. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Bring 700 grams of water to a boil, add salt to taste, add the pasta, cook for 7 minutes, then drain the liquid. The pasta is soft and fully cooked.
- 3
Step 3
Pour in the milk, mix, place over low heat, and simmer for a couple of minutes to allow the milk to be absorbed into the pasta.
- 4
Step 4
Grate the hard cheese on a grater. Use any cheese you prefer.
- 5
Step 5
Add the butter and sprinkle the cheese into the hot pasta.
- 6
Step 6
Stir until the cheese is completely melted. The dish is ready.
- 7
Step 7
Serve immediately.
- 8
Step 8
Can be served.