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Pasta with cheese and egg in the microwave
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Pasta with cheese and egg in the microwave

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can use any pasta; I prefer fine vermicelli as it cooks the fastest. I suggest using Adyghe cheese, but you can choose any hard cheese you like. Serve the dish immediately, garnished with fresh herbs and accompanied by vegetables. The ready dish can be served at once.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour warm water into a deep microwave-safe bowl and add the vermicelli. Cook on high power for 8-9 minutes.

  3. 3

    Step 3

    Step 3

    In a bowl, beat the chicken egg. Add salt and pepper.

  4. 4

    Step 4

    Step 4

    Grate the Adyghe cheese on a medium grater and add it to the egg. Mix well.

  5. 5

    Step 5

    Step 5

    Take out the bowl with the cooked pasta.

  6. 6

    Step 6

    Step 6

    Add the eggs and cheese directly to the bowl, mix well, and cook for another 4 minutes on high power.

  7. 7

    Step 7

    Step 7

    Optionally, add butter to the finished dish.

  8. 8

    Step 8

    Step 8

    Can be served.