Pasta with cheese and broccoli
Description
Pasta with cheese and broccoli is very quick to prepare—you could even say it's done simultaneously. Start boiling the pasta water, and while it's heating up, prepare the broccoli. Place them in a steamer; if you don't have one, simply boil the broccoli until cooked. To prevent the béchamel sauce from burning, prepare it using a double boiler. While the pasta is cooking, make the sauce. Then all that's left is to combine everything in a deep frying pan. Good luck and
Instructions
- 1
Step 1
Melt the butter.
- 2
Step 2
Add flour and stir.
- 3
Step 3
Add the milk, stirring constantly. Bring to a boil. The sauce will thicken. It's ready!
- 4
Step 4
Add grated cheese to the sauce.
- 5
Step 5
Melt the cheese in the sauce.
- 6
Step 6
In a pan, sauté the steamed broccoli in olive oil.
- 7
Step 7
Mix the cooked pasta, broccoli, and sauce.
- 8
Step 8
Done.