Pasta with cheese sauce in a multicooker
Description
The recipe won't take much time. If you love cheesy dishes, be sure to try making macaroni in cheese sauce using a reliable kitchen appliance like a multicooker. You can use any type of cheese you have on hand: hard or soft. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Pour 800 ml of water into the multicooker bowl, activate the "Cooking" mode for 25 minutes, and cook the pasta, adding it to the bowl once the water begins to boil.
- 3
Step 3
Drain the pasta and discard the cooking liquid, then rinse the pot. Activate the "Sauté" mode for 10 minutes and add the butter to the pot. Meanwhile, peel the onion, rinse it, and slice into half-rings. Add it to the pot and sauté for about 5 minutes until golden brown.
- 4
Step 4
Grate the cheese on a fine grater, place it into the bowl, and pour in warm water. Add salt and cook the cheese sauce for approximately 2-3 minutes until the sound signal goes off.
- 5
Step 5
Place the pasta back into the bowl, draining the cooking water. Gently mix all the contents together.
- 6
Step 6
Place the prepared dish on a plate and serve hot.