Pasta with béchamel sauce
Description
The dish is prepared without unnecessary complications. I think every home cook has their own secrets when it comes to preparing pasta dishes—there are so many variations. Today, I'd like to suggest making pasta with mushrooms and béchamel sauce. Well then, let's get started: 1. Prepare the ingredients. 2. Wash the mushrooms, slice them thinly, and sauté in a dry frying pan until golden brown. Season with salt and pepper. 3. While the mushrooms are frying, begin preparing the béchamel sauce. 4. Melt butter in a saucepan or small pot. 5. Add flour and quickly stir to avoid lumps. Once the flour turns golden, gradually pour in cold milk. Season with salt and pepper. 6. Simmer the sauce for about 10 minutes, stirring constantly. Remove from heat, then stir in a mashed raw egg yolk and finely grated Parmesan cheese. Mix well. 7. Cook the pasta until al dente, drain and rinse. Place on a plate, drizzle with olive oil, add the sauce in the center, and top with the sautéed mushrooms. 8. Generously sprinkle with fresh herbs and serve. The finished dish is ready to be served.