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Pasta with sauce
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Pasta with sauce

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. If a dish is simple and popular worldwide, it is bound to undergo constant changes. The base remains the same, while everything else often varies. The same probably applies to my recipe, perhaps one of the most famous in the world. The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    2. Pour water into a saucepan or skillet. Add chopped garlic, sugar, and bay leaf. Stir, bring to a boil, and simmer for 5 minutes.

  3. 3

    Step 3

    Step 3

    3. Remove the bay leaf and, stirring constantly, add the tomato paste.

  4. 4

    Step 4

    Step 4

    4. Simmer over low heat for another 7-8 minutes.

  5. 5

    Step 5

    Step 5

    5. Add fresh herbs, ground pepper, and salt to taste.

  6. 6

    Step 6

    Step 6

    6. Mix, remove from heat and let cool slightly.

  7. 7

    Step 7

    Step 7

    7. Cook the pasta in salted water until done, drain in a colander, and toss with vegetable oil.

  8. 8

    Step 8

    Step 8

    8. Pour the sauce over the cooked pasta.