Pasta with sausages in a multicooker
Description
The dish is prepared without unnecessary complications. I love cooking in a multicooker—it's fast, simple, and there's very little dirty dishes afterward. And cooking macaroni with sausages in a multicooker is extremely easy. If you want to simplify the process even more, you can skip frying the sausages, but I personally prefer them seared. Canned corn not only adds brightness to this dish but also enhances and enriches its flavor. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the sausages into slices.
- 3
Step 3
Pour 1 tablespoon of vegetable oil into the multicooker bowl, add the sausages. Set the "Sauté" mode for 5 minutes.
- 4
Step 4
Then add corn and pasta to the multicooker bowl. Season with salt to taste.
- 5
Step 5
Add water so that it is roughly level with the pasta or slightly covers it. For 500 grams of pasta, I needed 2 cups of water.
- 6
Step 6
Close the multicooker lid, select the "Cooking" mode for 20 minutes, and cook until the program finishes. Cooking time may vary, as multicookers differ and pasta may require different cooking times.
- 7
Step 7
Cooked pasta can be served. If there is still water left, drain it.
- 8
Step 8
When serving macaroni with sausages, drizzle with ketchup and sprinkle with grated cheese.
- 9
Step 9
Serve at the table.