Pasta with sausages and mushrooms in tomato sauce
Description
The recipe won't take much time. You can use any fresh mushrooms; I used button mushrooms. Use sausages or sausages in casings. This recipe is especially great for those who dislike leaving behind a huge pile of dirty dishes, as everything is cooked in just one pot. Don't save the dish for later, as the pasta will absorb all the sauce and the dish will become dry. Serve hot.
Instructions
- 1
Step 1
1. Heat a saucepan with olive oil and add the sausages, browning them on all sides until golden.
- 2
Step 2
2. Place the sausages on a cutting board and slice them into rounds.
- 3
Step 3
3. Return the sausages to the pan and fry them until they develop a nice golden-brown crust.
- 4
Step 4
4. Meanwhile, peel the onion, garlic, and mushrooms. Slice the onion into half-rings, thinly slice the mushrooms, and mince the garlic.
- 5
Step 5
5. Add the tomato sauce, onion, mushrooms, garlic, and dried herbs to the well-browned sausages, and mix thoroughly.
- 6
Step 6
6. Place the pasta and add the broth.
- 7
Step 7
7. Cover the pot with a lid and, after it comes to a boil, simmer over low heat for 15-20 minutes.
- 8
Step 8
8. After 15 minutes, remove the lid; by that time, most of the liquid should have already evaporated.
- 9
Step 9
9. Add the grated cheese and chopped herbs.