
Pasta with sausages
Description
Boil the spaghetti. In a pan, sauté the onion and sausages. Add the cream and simmer. At the end, add the cooked spaghetti and mix. The dish is ready to serve.
Instructions
- 1
Step 1

Boil the spaghetti in salted boiling water according to the cooking instructions on the package.
- 2
Step 2

Finely chop the onion.
- 3
Step 3

Slice the sausages into rounds.
- 4
Step 4

Sauté the onion in vegetable oil until lightly golden.
- 5
Step 5

Add the sausages, mix. Fry for 2 minutes.
- 6
Step 6

Pour in the cream, add salt, pepper, spices (I use Italian herbs), and butter.
- 7
Step 7

Stirring constantly, bring the cream to a boil. Drain the spaghetti in a colander (reserve some of the pasta cooking water). Transfer the spaghetti to the pan with the sauce. Mix well. If necessary, add some of the reserved pasta cooking water.
- 8
Step 8

Serve at the table. Italian fast food is ready.