Pasta with mushrooms and sausages
Description
The dish is prepared without unnecessary complications. Now you will learn about it. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Cut the sausages into medium pieces. Finely chop the onion and parsley. Slice the mushrooms.
- 2
Step 2
2. Then fry the sausages in oil for 6 minutes until cooked through.
- 3
Step 3
3. Meanwhile, cook the pasta in boiling salted water until done. Then drain the water and mix the pasta with butter.
- 4
Step 4
4. After that, sauté the mushrooms with onion in the remaining fat from the sausages for 5 minutes. Then add the red pepper and pour in the wine. Cook for a couple more minutes.
- 5
Step 5
5. Then add the chopped tomatoes and sausages to a deep frying pan, grate the mozzarella, add salt and pepper. Bring everything to a boil and simmer for 5 minutes.
- 6
Step 6
6. Before serving, mix the pasta with the sauce, mushrooms, and sausages. Top with grated Parmesan and add fresh herbs.