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Pasta with mushrooms
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Pasta with mushrooms

30 min4 serv.19 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cook the pasta in boiling salted water until almost done. Cooking time will depend on the specific pasta—follow the package instructions. Drain the pasta in a colander and let excess water drain off.

  3. 3

    Step 3

    Step 3

    Wash the mushrooms, dry them, and slice them.

  4. 4

    Step 4

    Step 4

    Dice the tomatoes and onion finely. Chop the parsley finely.

  5. 5

    Step 5

    Step 5

    Heat a skillet with vegetable oil over medium-high heat, add the mushrooms. Cook for about 5-6 minutes until excess moisture has evaporated and the mushrooms turn golden brown.

  6. 6

    Step 6

    Step 6

    Reduce the heat and add the onion. Cook until soft.

  7. 7

    Step 7

    Step 7

    Then add the tomato and fry everything together for another 3-4 minutes.

  8. 8

    Step 8

    Step 8

    Add the pasta. Salt, pepper, and add all the spices.

  9. 9

    Step 9

    Step 9

    Mix and cook everything together for a few more minutes. At the end, add parsley.

  10. 10

    Step 10

    Step 10

    The pasta with mushrooms is ready, enjoy your meal!