
Pasta with mushrooms
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Cook the pasta in boiling salted water until almost done. Cooking time will depend on the specific pasta—follow the package instructions. Drain the pasta in a colander and let excess water drain off.
- 3
Step 3

Wash the mushrooms, dry them, and slice them.
- 4
Step 4

Dice the tomatoes and onion finely. Chop the parsley finely.
- 5
Step 5

Heat a skillet with vegetable oil over medium-high heat, add the mushrooms. Cook for about 5-6 minutes until excess moisture has evaporated and the mushrooms turn golden brown.
- 6
Step 6

Reduce the heat and add the onion. Cook until soft.
- 7
Step 7

Then add the tomato and fry everything together for another 3-4 minutes.
- 8
Step 8

Add the pasta. Salt, pepper, and add all the spices.
- 9
Step 9

Mix and cook everything together for a few more minutes. At the end, add parsley.
- 10
Step 10

The pasta with mushrooms is ready, enjoy your meal!