Pasta with sausages in tomato sauce
Description
The recipe won't take much time. Anyone can prepare macaroni with sausages, even if doing it for the first time. The main thing is not to put too much macaroni in the pot so that it doesn't stick together. Also, remember to stir the macaroni several times during cooking. Choose enamel-free metal cookware. This way, the macaroni won't stick to the bottom and sides of the pot. Serve hot.
Instructions
- 1
Step 1
We need pasta made from hard wheat varieties. This way, the dish will contain not only calories but also some nutritional benefits. First, cook the pasta.
- 2
Step 2
Next, chop the onion and tomatoes. If you have a blender, I recommend making the sauce directly from fresh vegetables, adding ketchup, lecho, or tomato paste. But I'll use a frying pan to sauté everything.
- 3
Step 3
Now take the sausages and remove the casing, if it's not natural. Cut them into pieces. When the vegetables are sautéed, add the sliced sausages, tomato paste, and herbs. Simmer everything over low heat for about 10 minutes.
- 4
Step 4
Remove the pasta. Drain the water from it. You can place the pasta directly on a plate and put the sausages with sauce beside them. But I decided to mix the pasta with the sausages in the frying pan so that they absorb the sauce. Transfer everything to a plate. The meal is ready to serve!