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Pasta with pesto and Parmesan
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Pasta with pesto and Parmesan

10 min4 serv.20 февр. 2026 г.

Description

I strongly recommend using exactly the ingredients listed in the recipe, as only with them you get a genuine "Pesto" sauce with a surprisingly fresh, harmonious, and well-balanced flavor. Delicious vegetarian pasta with "Pesto" sauce, cherry tomatoes, nuts, and Parmesan. A perfect dish for family lunches or dinners.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix the basil, nuts, garlic, Parmesan, salt, and pepper.

  2. 2

    Step 2

    Step 2

    2. Using a food processor, blend everything into a smooth sauce.

  3. 3

    Step 3

    Step 3

    3. Heat the cream and butter in a small saucepan over medium heat.

  4. 4

    Step 4

    Step 4

    4. Add the "Pesto" sauce to the creamy mixture and stir.

  5. 5

    Step 5

    Step 5

    5. Pour the pesto sauce over the cooked pasta.

  6. 6

    Step 6

    Step 6

    6. Garnish the pasta with chopped tomatoes.

  7. 7

    Step 7

    Step 7

    7. Serve the pasta with grated Parmesan.