Pasta with pesto

Description

Pasta can get boring very quickly, which is why there are so many ways to serve it: with tomato sauce, cream sauce, vegetable sauce, and others. Pasta with pesto is one of the best preparation options. It's very quick and easy to make: simply put all the ingredients into a food processor, blend them, and mix with cooked pasta.

Instructions

1. 1

   Step 1

   Place a small bunch of basil, cilantro, raw cashew nuts, fresh ginger, and a coarsely chopped garlic clove into the food processor bowl. Process everything into a paste.

2. 2

   Step 2

   Pour in the olive oil, season with salt and pepper to taste, and add lemon juice.

3. 3

   Step 3

   At the same time, cook the pasta in salted water with the addition of olive oil, then drain it in a colander.

4. 4

   Step 4

   Combine the warm pasta with the sauce, mix well, season lightly with pepper, and serve with fresh basil leaves. Sprinkle with Parmesan if desired.