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Pasta with vegetables in a multicooker
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Pasta with vegetables in a multicooker

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Cooking pasta with vegetables in a multicooker is very easy. This recipe is especially convenient because you can even use pasta left over from yesterday's dinner. You can add any seasonal vegetables, and men can freely enrich the dish with boiled or fried meat. Keep this recipe in mind. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cook the pasta in salted water using the "boil" or "pasta" setting until al dente, then drain through a sieve or colander and toss with oil.

  3. 3

    Step 3

    Step 3

    Rinse the multicooker bowl, pour in the oil, add the diced onion and grated carrots.

  4. 4

    Step 4

    Step 4

    Sauté the vegetables on the "fry" setting until tender.

  5. 5

    Step 5

    Step 5

    Add pepper cut into thin strips, sliced tomatoes, tomato paste, minced garlic, and spices. Sauté everything together for 3-5 minutes.

  6. 6

    Step 6

    Step 6

    Return the pasta and mix everything together. If necessary, add a little salt. Heat for another 5 minutes.

  7. 7

    Step 7

    Step 7

    Serve the cooked pasta with vegetables on its own or as a side dish, garnished with fresh herbs.